top of page

BLACK BLACK - Spanish Lavender

karabasotu_edited.jpg

botanical name:

Lavandula stoechas L.

Family:

Lamiaceae (Honeybabagiller)

Essential Oil Main Components:  

Camphor, fenchone, 1.8 cineole, a-pinene, camphene, pulegone, menthol, menthone

Supported Functions:  

antibacterial, antimicrobial, antiseptic, anti-spasm *

Compatible Essential Oils:

Lemon, Medicinal Mint, Lavender, Pine

Warnings:

Do not use directly or internally on the skin. May be irritant and allergen.

* References

NS. Tisserand, R., & Young, R. (2014). Essential oil safety: A guide for health care professionals. 328-329

ii. Mete, Oktay (2009). Encyclopedia of Medicinal Plants.  

iii. Gören, Ahmet C., Topçu, Gülaçtı, Bilsel, Gökhan, Bilsel, Mine, Aydoğmusç, Zeynep and Pezzuto, John M.. "The Chemical Constituents and Biological Activity of Essential Oil of Lavandula stoechas ssp. stoechas" Zeitschrift für Naturforschung C, vol. 57, no. 9-10, 2002, pp. 797-800

iv. Alberto Angioni, Andrea Barra, Valentina Coroneo, et.al. (2006). Chemical Composition, Seasonal Variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from Stem/Leaves and Flowers. Journal of Agricultural and Food Chemistry. 

bottom of page